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Review
"The Gropmans allow us to revel in a cuisine that has been unjustly maligned for too long. The German-Jewish Cookbook provides both the cook and the interested reader with much to enjoy both for gustatory pleasure and for the historical and familial context in which these foods reside. . . . This reader is eager to test out many of the recipes and also to seek out the more esoteric ingredients that have for all intents and purposes vanished from the regular retail sources to which we normally turn for our foodstuffs. . . . One of the best things about this cookbook is that you don't even need to be interested in cooking to find it fascinating. There is so much history and culture woven into the text, that it almost feels like a trip to another country. The recipes in the book are not all kosher but the authors make clear which ones are not and it is easy to adjust them to make them kosher if one desires. The book includes two indexes, a list of resources for foods, a bibliography and a list of acknowledgements. This book is highly recommended."--Association of Jewish Libraries newsletter
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“An absolute joy to read. Written by a mother and daughter team, The German-Jewish Cookbook wonderfully chronicles their experiences hunting down family recipes and gathering the many enthralling stories of the foods with which they grew up. . . . A book that will make a contribution in culinary iconography and that for me, personally, opened up a new glimpse into my own German-Jewish past.” (Joan Nathan, author of King Solomon’s Table: A Culinary Exploration of Jewish Cooking from around the World)“A long-anticipated examination of a cuisine steeped in the rich, tragic history of a people for whom the flavor of home is a direct connection to the past. It is a deeply personal, ethno-culinary marvel, and as extraordinary to cook from as it is to read.” (Elissa Altman, author of Treyf and Poor Man’s Feast)“A full and beautiful portrait of German-Jewish cuisine, from its roots in Germany to its flourishing in New York City. The recipes and stories from mother and daughter ooze with love. This is a very special cookbook and such a valuable slice of history.” (Jeffrey Yoskowitz, coauthor of The Gefilte Manifesto: New Recipes for Old World Jewish Foods)“Spending time with Sonya and Gabrielle Gropman is like dropping in on old friends for an afternoon kaffeeklatsch. Welcoming hosts, they are also eloquent storytellers who know how to cook. Their book is a rich and enticing blend of recipes, history, and family memoir that documents a vanishing cuisine, while expanding our grasp of what Jewish cooking can be.” (Jane Ziegelman, author of 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement)“More than a cookbook . . . a hybrid of memoir, family and cultural history, and ethnography. So many recipes, traditions, and details of daily German-Jewish life were lost in the abyss of its twentieth-century history, along with entire communities. The German-Jewish Cookbook, written for Jews and non-Jews alike, gives these wonderful recipes for all occasions new life and provides fascinating reading as well.” (Helen Epstein, author of Children of the Holocaust and Where She Came From: A Daughter’s Search for Her Mother’s History)
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Product details
Series: HBI Series on Jewish Women
Hardcover: 272 pages
Publisher: Brandeis University Press; 1 edition (September 5, 2017)
Language: English
ISBN-10: 1611688736
ISBN-13: 978-1611688733
Product Dimensions:
7.5 x 1 x 10.2 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
27 customer reviews
Amazon Best Sellers Rank:
#410,400 in Books (See Top 100 in Books)
I learned a lot about German Jewish cooking. Having married a "Yekkeh", this explained a lot of things, like my husband's parents' obsession with asparagus! My MIIL served it every day when it was in season. To the point where my husband wouldn't eat asparagus for about 40 years. I do wish the book hadn't been as entirely focused on Washington Heights. My husband grew up in Salt Lake City, where they also kept up some of these food traditions, but where there were just a few German Jewish families. He didn't meet other Yekkehs until he was an adult on the East Coast.
I recognized many foods that my grandmother made and now I can't wait to make them myself. Many other receipes are new to me but I look forward to trying them (some I will be happy to just read and imagine).The book is well researched, full of interesting stories and beautifully laid out. The resource section for some of the more difficult to find ingredients is helpful.It is so fitting that a mother/daughter team wrote this together. Bringing family and history together with food. Yum.
Amazing book! Entertaining, informative, tasty recipes helping preserve a unique culture. I highly recommend this for anyone exploring their roots or wanting to connect to Jewish-German culture.
My grandparents are German Jewish and came here after WWII. I bought this book for my mom, who also grew up in Washington Heights. The book brought up so many memories for both of us. My favorite part was the passage about Oma always setting the breakfast table the night before and everything being out when I woke up in the morning. Made me cry because of all the memories it brought up.
This is a wonderful cookbook. It brings back many memories of the great dishes my grandmother and parents made! Great recipes, photos, and stories.
This book reflects my upbringing -- not only the food and family history, but the actual NY neighborhood in which I grew up. It brought back so many memories that I bought 8 or 9 copies for many of my relatives. Their response was generally "Wow, where did you find this? It brought back so many good memories of making XXXX with my mother/grandmother/favorite aunt, . . ."
I decided to purchase this cookbook because it reminds me of my heritage. My parents come from the same city as the the parentsOf the author. The recipes were phenomenal and will try many of them. Gabrielle n I. Met many years ago aT B Hillel! My DadWas H Turkel of Kandahar. I ntend to cook Sauerbraten, my husbands favorite! Gabby pls contact!
This is a well thought out cookbook. Actually, it’s more than a cookbook. The history of the Jews in Germany and transition to New York while keeping their food and religious traditions alive make the cookbook a very important record. It struck me as a labor of love. You can taste homemade comfort in all the recipes.The recipes are clearly written and delicious! I highly recommend this cookbook.
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