PDF Download Up & Down New York (New York Bound Books), by Tony Sarg

PDF Download Up & Down New York (New York Bound Books), by Tony Sarg

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Up & Down New York (New York Bound Books), by Tony Sarg

PDF Download Up & Down New York (New York Bound Books), by Tony Sarg

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Review

"Its isometric bird's-eye-views are madly lively slices of the 20s boom city, packed with tiny, scurrying urbanites." -- New York Magazine, April 2, 2007"As you turn the pages of this delightful facsimilie edition, native pride does a two-step with nostalgia." -- 05/07 NEW YORK OBSERVER "It has just been reprinted and thanks for that." -- 04/08 DAILY NEWS

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About the Author

Tony Sarg was famous as a master puppeteer, a cartoonist, and an author/illustrator of more than a dozen children's books during the 1920s and 1930s. He was the person responsible for developing the flying helium character balloons used in the Macy's Thanksgiving Day parades. Sarg opened children's shops in New York, Nantucket, and New Hope in Buck's County, where he sold textiles, wallpapers, rugs, and furniture of his own design.Jonathan Adler has his own design and furniture stores in New York City, East Hampton, Miami, Los Angeles, and Chicago.

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Product details

Series: New York Bound Books

Hardcover: 64 pages

Publisher: Universe (March 27, 2007)

Language: English

ISBN-10: 0789315483

ISBN-13: 978-0789315489

Product Dimensions:

9.2 x 0.6 x 12.6 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#1,669,196 in Books (See Top 100 in Books)

Beautiful historic illustrations of my home town. This was the NYC of my mother's youth, and she loved it. If you have a NYC connection, this is a nice addition.

An absolute essential for all lovers of history, art, architecture, and especially New York City.

My kids love this book...great gift for a city kid!

I was under the impression that this was a book of New York historical PICTURES and not historical illustrations. The illustrations are top quality, but this book doesn't deliver my expectations. I may have misunderstood what this book was about.

This attractive book packages a compendium of Tony Sarg's humorous, bird's-eye perspectives of 1920's New York. Each page of the oversized volume yields the Where's Waldo variety of delights for people watching, but also beautiful architectural renderings of the city's most famous historic landmarks.But how much money do you want to pay for what amounts to 23 full page prints (and a couple of pages of studies)? There's the (charcoal) rub... but I suggest that if you think of this volume as a bound portfolio, it is worth every cent.

I love New York and this amazing collection of late 1920's illustrations reinforces my rapture. Sarg not only captures the architecture of some great landmarks, but also infuses them with vibrancy by populating the scenes with human vignettes out of Breughel, or Where's Waldo if you prefer.I find the material dazzlingly contemporary, but believe it makes a tremendous gift for parents or grandparents who can use these images to bond with their progeny.It's fun to view the citizens on the streets in their jackets and ties as a picture of the past; and elders will have a grand time pointing out the way things were (as in "that's the old look of the Museum of Natural History" or "I remember the Metropolitan Museum when the knights in armor were in the main hall."Get it or give it. It's grand and at a bargain price.

Every time I pick this book up I am drawn into a NYC gone-by that feels so much like the NYC of today. I love to get lost in its world.

If you love this town, you'll love this book!

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Up & Down New York (New York Bound Books), by Tony Sarg PDF

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Free Download , by Shelley Admont S.A. Publishing

Free Download , by Shelley Admont S.A. Publishing

, By Shelley Admont S.A. Publishing that we advise in this site has large amount with the presentation of making better person. In this location, you can see how the existence of this book really necessary. You could take better book to accompany you. When you require the book, you can take it easily. This publication will certainly show you a brand-new experience to know more concerning the future. Also the book is very fantastic; you will certainly not really feel tough to value the material

, by Shelley Admont S.A. Publishing

Free Download , by Shelley Admont S.A. Publishing

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Product details

File Size: 3794 KB

Print Length: 35 pages

Publisher: KidKiddos Books Ltd. (December 4, 2016)

Publication Date: December 4, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01N1OVKQ6

Text-to-Speech:

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Amazon Best Sellers Rank:

#1,714,971 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Arrived on time, easy read and great pictures. Actually, this is more detailed a book than I expected as I bought this as a book for a newborn. Sadly the front cover was bent when I received. The speech was quite informal, which I did not expect (I at least figured informal polite Korean). I'm not fluent yet, so I will have to ask my friend what she thinks of the accuracy.

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Download Painless Chemistry (Barron's Painless)

Download Painless Chemistry (Barron's Painless)

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Painless Chemistry (Barron's Painless)

Download Painless Chemistry (Barron's Painless)

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Product details

Series: Barron's Painless

Paperback: 264 pages

Publisher: Barrons Educational Series; Second edition (July 1, 2016)

Language: English

ISBN-10: 143800771X

ISBN-13: 978-1438007717

Product Dimensions:

6 x 0.6 x 9 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#66,341 in Books (See Top 100 in Books)

It moves way too fast. It could use more examples. The diagrams could be larger. I do like the quiz part and they do work the problems out for you.

I used this with the Homework Helpers: Chemistry and after struggling with concepts and equations: I got an A- in my college level Chemistry course.

Bought this for a friend and they love how simple it is to understand and how much easier it is with chemistry now.

This book, hopefully will help my daughter do well, on her ACT, and prepare for her up coming chemistry class.

We use several "Painless" books for homeschooling and really like them. The chemistry book however is very confusing in the way it is written. My retired chemist dad tried to interpret for us, but that was not very efficient so we gave up on this title.

I use this to design lessons for my chemistry class.

great for home reference

Great help for understanding chemistry.

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Free PDF Dad Can Do Anything

Free PDF Dad Can Do Anything

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Dad Can Do Anything

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About the Author

Martin Thomas is a writer, journalist and public speaker with over twenty years experience working with children’s charities. Martin and Little Elephant visit schools, festivals, community groups and bookshops, sharing the books in words, pictures and music adding value to learning through creative and participative workshops.Ag Jatkowska has been drawing and playing with color ever since she can remember. She lives and works in the UK, illustrating books and greeting cards among other projects. Ag graduated from the Academy of Fine Arts in Gdansk (Poland) with an MA in Graphic Design and Illustration. In her spare time she loves to discover new places, taking long walks with her husband and little son.

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Product details

Age Range: 1 - 3 years

Grade Level: Preschool and up

Board book: 18 pages

Publisher: Sky Pony; Brdbk edition (February 6, 2018)

Language: English

ISBN-10: 1510736174

ISBN-13: 978-1510736177

Product Dimensions:

8 x 0.7 x 8 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#188,131 in Books (See Top 100 in Books)

My Son and his Husband are wonderful parents to our little Granddaughter. I gave them this book for Father’s Day. The book is adorable and a tribute to wonderful Fathers.

It’s very cute. I wish it was unisex because we are having a little girl, but the message is what I was looking for. This was purchased to encourage father daughter time at bedtime.

I couldn't find the text for this book online, so I took a chance. The pictures are nice, but the story is really flat. I want to enjoy a book I might have to read seven times in a row. And this isn't that story.

Very sweet book and would buy again. Hard copy was a good idea to buy for a young toddler.

This book was bought was a birthday gift for a 2 years old boy. He loves it!

Great story and my husband loves reading it to his daughter

This was a gift. They enjoyed it very much.

Sweet, cute story. My now 2yr old has always liked it.

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Ebook Free Jozsef Rippl-Ronai

Ebook Free Jozsef Rippl-Ronai

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Language Notes

Text: Hungarian (translation)

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Product details

Hardcover: 26 pages

Publisher: available from International Publications Service, Collings; First Edition edition (1978)

Language: Italian

ISBN-10: 9631302202

ISBN-13: 978-9631302202

Average Customer Review:

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Amazon Best Sellers Rank:

#877,754 in Books (See Top 100 in Books)

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PDF Download Identifying Planetary Triggers: Astrological Techniques for Prediction

PDF Download Identifying Planetary Triggers: Astrological Techniques for Prediction

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Identifying Planetary Triggers: Astrological Techniques for Prediction

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Review

Many astrologers focus on ways of interpreting the psychology of individuals and their relationships with the help of the stars. Now you can set yourself apart by giving a wide variety of accurate and precise predictions, thanks to Celeste Teal's Identifying Planetary Triggers. Teal is an associate member of the American Federation of Astrologers and has written many articles for astrological magazines. With this book you can reap the rewards of her years of research in order to be able to make giving predictions a part of your astrological practice. Even if you're not a professional, you're going to find that this book will open up new vistas of interpretation in the readings you give to yourself and others. Numerous techniques are given and illustrated with examples and charts so you'll understand how to use progressions, returns, and transits for making predictions. The notion of precessions, diurnals, anlunars, and more are included to add even more depth to your interpretive abilities. The book includes a table of the Moon's nodal positions from 1935 to 2054 so you can use the information on these nodes and their transits and aspects in any kind of chart. The book concludes with a wonderful glossary to make study easier and clearer. Teal writes, "I believe that in the future we will look back and find it hard to imagine a time when everyone wasn't astrologically knowledgeable. My goal is to help make forecasting simple so that one can plan more wisely." When you work with this book you'll see that she has succeeded.

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From the Publisher

Many astrologers focus on ways of interpreting the psychology of individuals and their relationships with the help of the stars. Now you can set yourself apart by giving a wide variety of accurate and precise predictions, thanks to Celeste Teal's Identifying Planetary Triggers. Teal is an associate member of the American Federation of Astrologers and has written many articles for astrological magazines. With this book you can reap the rewards of her years of research in order to be able to make giving predictions a part of your astrological practice. Even if you're not a professional, you're going to find that this book will open up new vistas of interpretation in the readings you give to yourself and others. Numerous techniques are given and illustrated with examples and charts so you'll understand how to use progressions, returns, and transits for making predictions. The notion of precessions, diurnals, anlunars, and more are included to add even more depth to your interpretive abilities. The book includes a table of the Moon's nodal positions from 1935 to 2054 so you can use the information on these nodes and their transits and aspects in any kind of chart. The book concludes with a wonderful glossary to make study easier and clearer. Teal writes, "I believe that in the future we will look back and find it hard to imagine a time when everyone wasn't astrologically knowledgeable. My goal is to help make forecasting simple so that one can plan more wisely." When you work with this book you'll see that she has succeeded.

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Product details

Paperback: 384 pages

Publisher: Llewellyn Publications; First Edition edition (December 8, 2000)

Language: English

ISBN-10: 1567187056

ISBN-13: 978-1567187052

Product Dimensions:

7.5 x 0.8 x 9.2 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

24 customer reviews

Amazon Best Sellers Rank:

#415,337 in Books (See Top 100 in Books)

My first impression of this book was that it was disorganized and difficult to follow. However, I soon realized that Teal was presenting the information in the most complete way possible, and she includes ALL methods of astrological prediction. She also includes detailed examples of real-life chart analyses she has done, including those of a survivor of Hamburger Hill, Lady Diana, and JonBenet Ramsey. In my own studies, I'm finding this book very useful for looking retrospectively at events, and finding what the indicators were. It may be a while, if ever, before I attempt to use these methods in a predictive way, but as a means of seeing life events within a person's Chart, Teal's work is my favorite thus far.

Golden nuggets of information buried in a muddled, overly detailed presentation. Not for beginners. If you are a professional astrologer or have a few years of study behind you, you'll be able to pull out a couple of very useful techniques you may not have seen elsewhere--the use of anilunar returns, for example, which is the return of the moon to its own place in the solar return chart. I found it to be an extremely accurate predictive device, and very simple. There is also the wonderful technique of progressing the Saturn return chart, which is a blessing when dealing with older clients still struggling with Saturn's lessons. And she does a very thorough job of taking us step by step through the process of using return charts as predictive devices--not only solar and lunar returns, but the important(and under-used)returns of Mercury, Venus, and Mars. Her advice on how to prioritize progressions is a useful reminder for everyone from beginners to seasoned professionals, and she makes an important point many astrologers forget--that the return charts reflect what is happening in the progressed chart in the same way that the progressed chart can only be an unveiling of the potential in the natal chart. My problem with the book is that it's very difficult to use as a reference work. If you had difficulty interpreting a return, you'd be hard pressed to find an answer here--no index to help you find what you need. And there are much better books on interpreting progressions and transits. I wish that the publisher had coaxed a smaller, more useful book out of this author. Is it worth buying? Yes, if you're serious about your astrology; particularly if you've been swimming in the more esoteric astrological waters lately, and need to get your feet on the ground of practical predictive techniques.

I practice astrology professionally and Celeste Teal is my favorite author. :-P especially one that is living. I have book right here by my side actually. This book goes deeper into the solar, lunar and planetary returns, through Saturn. She also has progression and transit section.The only draw back on the book was the price. I bought it maybe 5 years ago now, but I paid plenty @ $80. Not sure what the price is now but hopefully its better. In any case, it's that good, and apparently popular and sought after. I was still happy with my purchase. I've purchased hundreds, its gotta be over a thousand astrology books...its rare that I really like one, and rare that I'm not somewhat disappointed with a shipped purchase.

I bought this for my mom, she loved it. Shes very intrested in astrology and has read quite a few books and has self taught. She was looking for something a little more in depth on this subject and is happy with her gift. Note: she says she loves the charts!

I have read this book many times, and each time I discover new facets to prediction. While I am still examining if and how prediction has worked with my own chart, and if the microcosm does indeed reflect the macrocosm, Identifying Planetary Triggers uses a methodology that makes sense and is very well written. With it, I successfully identified one spectacular day in advance, though days with less aspects are harder. My advance knowledge didn't change anything, but was of interest in deciding for myself if astrology has validity. It is still a process I am examining, and this book is an excellent guide.

Not for the beginner, and the organization structure is not for everybody, but the heart of this book is worth any reading time devoted to it. I particularly like the way she approaches planet returns. She discusses Solar, Saturn, Jupiter and even personal planet returns. Her honoring of one of our astrological ancestors, Hubert Smith, by including some of his transit intrepretations, is refreshing in this current humanistic astrology era. For me, this one of those astrology library basics.

this book contains quite a lot of very useful information,,both technical information as well as good reference information.pleased with the author's writing style,,but it seems to be a bit confusing at times..as she seems to be thinking very quickly and throw in things (although very useful) in little hidden places,,so is necessary to reread over and over again. great book to have as a reference too i think.

As expected

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Download PDF Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes, by Rick Bayless

Download PDF Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes, by Rick Bayless

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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes, by Rick Bayless

Download PDF Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes, by Rick Bayless

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Amazon.com Review

There's a lot more going on with salsa than its traditional role as a dip or dunk for corn chips. Rick Bayless, author of the bestselling Mexican Kitchen, is on a mission to prove to home cooks everywhere that this spicy sauce adds oomph to pasta, zest to meats, passion to potatoes, and invigoration to vegetables. Bayless takes six salsas (which can be made in the comfort of your own home or bought via mail order) and then uses them in more than 50 recipes, including a fiery tequila chaser! His Layered Tortilla Lasagna with Greens and Cheese captures a piece of both Italy and Mexico for one tasty little number. Chipolte-Cascabel Salsa is the key ingredient, which is combined with tortillas, three cheeses, heavy cream, corn, spinach, and mushrooms. Following the simple step-by-step instructions, you can concoct this as a main course for 8 or as appetizers for 16 in less than an hour. Even salad benefits from a brush with salsa. Particularly captivating is Bayless's Poblano Roasted Vegetable Salad with Peppery Watercress. Here a colorful combination of beets, fennel, watercress, potatoes, salted farmer cheese, and the Roasted Poblano Tomato salsa make for a wild and wonderful salad. Even desserts put in an appearance, although they are salsa-free! Full-color photographs and many innovative ideas for spicing up mealtimes make Salsas That Cook a flavorsome addition to the home kitchen. --Naomi Gesinger

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From Publishers Weekly

Bayless (Rick Bayless's Mexican Kitchen, winner of the 1997 Julia Child Cookbook of the Year Award) courts the many cooks short on time with recipes that incorporate six salsas (such as the Roasted Jalape?o-Tomato Salsa or Chipotle-Cascabel Salsa with Roasted Tomatoes and Tomatillos), which can be prepared either in advance and refrigerated or purchased (Bayless recommends his own brand). Mexican-inspired dishes like Open-Face Quesadillas with Mushrooms, Olives, Salsa and Greens and Chilaquiles (tortilla casserole) with Spinach, Zucchini and Aged Cheese naturally work well. Also particularly successful are more familiar dishes to which salsa adds zip: Chipotle Mashed Potatoes, Slow-Grilled Turkey Breast with Mediterranean Salsa, Smoky Glazed Ham for a Crowd. The inclusion of salsa in every dish is usually a harmless gimmick; although in the introduction Bayless claims these dishes are quickly assembled by those who have salsa on hand, some entrees like Robust Beef Brisket with Red Chile and Winter Vegetables require long periods in the oven. Bayless offers sweet desserts that complement the spicy entrees like Frontera's Chocolate Pecan Bars and Texas Sheet Cake. Good Cook alternate. Copyright 1998 Reed Business Information, Inc.

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Product details

Paperback: 128 pages

Publisher: Scribner; Original ed. edition (November 11, 1998)

Language: English

ISBN-10: 0684856948

ISBN-13: 978-0684856940

Product Dimensions:

8.1 x 0.4 x 9.1 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

41 customer reviews

Amazon Best Sellers Rank:

#554,456 in Books (See Top 100 in Books)

This is probably one of the best introductory cookbooks for cooks just beginning to explore the Mexican kitchen. I've owned this book since it was published and I like it. Like several other posters the binding on my copy hasn't held up well, but that's about the only problem I've had with this book.The first chapter of the cookbook contains 8 essential salsa recipes. Each one is scaled for 3 different yield quantities and, since this cookbook was originally published before a wide variety of dried chiles was readily available here in the U.S., chile substitutions are provided for each recipe. As was very typical of Rick's early books, the recipe instructions are very clearly written and provide good visual descriptions of the preparation methods. There is good, practical material about the different flavor profiles of dried chiles and how to work with them. This is great information for the cook who is a novice at working with chilesThe second part of the book contains 50 recipes using the 8 essential sauces. Most of the recipes are fairly easy, a few require greater skills. But just like the salsa recipes, the preparation instructions are strong and reading through them a few times before starting a recipe will probably be sufficient to clarify any questions. Mexican cooking is labor intensive and for cooks not familiar with it, the laundry list of ingredients many recipe require can be intimidating. Salsa that Cooks, makes these recipes seem doable - which they are - and the well written prep instructions should provide most cooks with enough confidence to turn out a great dish.As with most of Rick Bayless' recipes, these are structurally solid and work well with few failures. This is a little book that is elegant in it's simplicity, packed with a lot of great information and equally good recipes. It tends to get lost in the library of his other books, but it's really a valuable slim cookbook. It starts with 8 basic salsas and then gives you 50 ways to use them to produce tasty food with complex and layered flavors. It's easy enough that those not familiar with Mexican cooking can produce a great dish, and sophisticated enough that the more experienced cook can find ways to riff on the dishes and personalize the recipes.Good book, worth the price, nice addition to a Mexican cuisine library

If you have ever wondered how to make an excellent salsa buy this book. The book is not expensive and you will never wonder again.This is exactly how my Hispanic mother-in-law made her salsa. Unfortunately, she passed on and I had to pick up the torch.This was an excellent guide to exploring the world of roasted Salsas. While it contains many recipes, it is more of guide to the general techniques for making cooked Mexican salsas. It is an excellent gift to accompany a bottle of salsa.*** Oct 2013I have purchased and given this book many times as a gift now. I love what I have learned from it and people love the salsas that I make with that knowledge. It has given me the know how to use tomatillos and dried peppers like chipotle, cascabel and my favorite the guajillo. I use them in these and other recipes. I now know how to roast tomatoes and peppers which significantly enhances their flavors.After reading each of the salsa recipies, they feel quite redundant. The presentation could have been much simpler, as the process is the same for each of the salsas. The how to could have been presented in one case, and then the recipes for each salsa just as ingredient lists. However, for what this book does provide I do not fault it's shortcomings.

`Salsas that Cook' by renowned Chicagoan and Mexican cuisine expert, Rick Bayless is not your mama's ordinary salsa cookbook. If that is all you want, go to Mark Miller's very good `The Great Salsa Book' in the noisome Ten Speed Press tall and skinny format. Bayless' book is much more than that, and, in a sense, much less.Bayless' agenda is very much like Ming Tsai's programme in Tsai's book, `Simply Ming' in that Bayless gives us recipes for six (6) classic Mexican salsas and then shows us how to use each of these salsas as an ingredient in several other classic Mexican dishes. While Tsai's objective was to simplify cooking by making it modular by doing intermediate preparations in advance. Each intermediate can then be used in several different dishes. While Bayless' technique is very similar, his object is rather to make authentic Mexican dishes more accessible to the average American cook.Since this book was published in 1998, I suspect many of the Mexican ingredients Bayless says may be difficult to find have become much more common throughout the United States. In these brief seven years, I have seen a great growth of Latin American ingredients in even the most provincial of supermarkets. And, Bayless himself has contributed to this change with his own line of salsas under the `Frontera' trademark. In fact, this book may in some small way be considered a promotion for that product line, except that the book is so good in its own right that this does not concern me. Bayless, in a very gentlemanly voice, says his brand of salsas may serve in these recipes, but encourages us all to make them ourselves.The recipes in this book are presented with a very novel and genuinely useful feature in that the quantities of ingredients are given for three different amounts of final product. I simply have never seen this outside professional baking recipes. At the very least, this is a useful feature when you just want to try out a recipe and may wish to make no more than a cup or two. If it pleases your palate, you can make the eight-cup amount for your next party.A second major `surprise' is that none of these recipes follow the familiar chunky `pico de gallo' style. This is the first of three salsa archetypes Bayless identifies. The second is the vinegary, hot, and spicy cousin to our Louisiana hot sauces. The third is based on cooked tomatoes and tomatillos and fresh or dried chiles. All six recipes in this book belong to the third class, which Bayless considers the most versatile and is based on the widest range of flavors.Bayless also gives some thumbnail advice on preserving and canning the salsas, but I suggest you get some expert advice on the subject before plopping this goodness into your hardware store Ball jars. Even the `Good Eats' episode on preserving and canning is scary enough about bacterial diseases to make you want to be especially careful. I would be especially careful as Bayless specifically states that he uses less than the usual amount of vinegar, which makes the recipes a bit less bug resistant. While Bayless speaks often of the now famous molcajeta, the heavy mortar of Mexican cooking, he is quite happy to see you use a blender or food processor to make these recipes.The six salsa recipes are:Roasted Jalapeno-Tomato Salsa with Fresh Cilantro used in seven recipes.Roasted Poblano-Tomato Salsa with Fresh Thyme used in six recipes.Roasted Tomatillo Salsa with serranos, roasted onions and cilantro used in eight recipes.Mellow Red Chile Salsa with sweet garlic and roasted tomatoes used in ten recipes.Roasty Red Guajillo Salsa with tangy tomatillos and sweet garlic used in six recipes.Chipotle-Cascabel Salsa with roasted tomatoes and tomatillos used in nine recipes.Each recipe is enhanced with alternatives for the main chile ingredients (although I suggest you be very careful in subbing an habanero for any other chile species.) In addition to the three different columns of ingredient amounts, the procedures for all these recipes are fairly long as Bayless writes them, as his descriptions are very detailed with lots of little hints for scraping down, spreading out, and checking the taste. Even so, the procedures are pretty long even without Bayless' frequent hints. One thing I do notice is that I am certain it is Bayless who is writing these recipes, as I recognize his `chunky', slightly ungrammatical use of adjectives and adverbs I have seen in his other books.The forty-six `used in' recipes cover Starters; Soups, Salads and Side Dishes; Egg, Vegetable and Tortilla Main Courses; and Poultry, Meat and Fish Main Courses. I certainly can't judge how authentic these recipes are, as Bayless himself is, hands down, the best expert we have for what is authentic and what is not. I also believe that if you follow Senor Bayless' instructions closely, you will be happy with the results, assuming you don't have the anti-cilantro gene or an aversion to mild to high levels of capsicum.Almost as if there is a cookbook writer's union regulation that every cookbook must have dessert recipes; Bayless includes four desserts and two drink recipes in the last chapter. This is not quite as gratuitous as it may seem, as the recipes are specifically oriented and sized for entertaining a crowd large enough to fill your house. This fits the central point of the book that includes both small and large numbers of servings.When I opened this book, I had the suspicion that it may have been extracted from one of Mr. Bayless' other books, but I was wrong. It does compliment his `Mexico One Plate at a Time' book in that salsas play only a very small part of that book.This may be Bayless' most useful volume. Highly recommended for anyone who enjoys cooking. Only warning is that if you want easy recipes, see Miller's book cited above.

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